Thanks To Increased Travel And Tourists, Small Restaurants Are Seeing Their Pandemic Perseverance Rewarded | Uraiwan Srisuksai
With Covid-19 pandemic numbers on the downturn, travel has taken its spot on the top of many to-do lists. Those tourist booms can only be rewarding to eateries like Lemongrass Restaurant and Sake Bar, which — despite numerous challenges — has remained strong and prosperous.

Andrew Rhoades is a Contributing Reporter at The National Digest based in New York. A Saint Joseph’s University graduate, Rhoades’ reporting includes sports, U.S., and entertainment. You can reach him at andrew.rhoades@thenationaldigest.com.