
New Study Reveals Details Of Lingering Covid-19 Symptoms After Infection
A recent study published in Nature Communications has given a larger understanding over lingering Covid-19 symptoms experienced by people who contracted the virus. The study utilized electronic health records from the National Institutes of Health’s RECOVER Initiative.

Study Suggests Global Rise In Type 2 Diabetes Attributed To Refined Carbs And Red Meat Consumption
According to a new study recently published in the journal Nature Medicine, consuming too many refined carbohydrates, such as wheat and rice products, as well as a lack of grains is contributing to the global growth rate of type 2 diabetes.

CDC Says a Deadly Fungal Infection Is Spreading in the US at an ‘Alarming’ Rate
The Centers for Disease Control and Prevention issued a warning that a drug-resistant and potentially deadly fungus is spreading rapidly at an “alarming rate” through U.S. health care facilities.

Popular Sugar Substitute Linked to Increased Risk of Heart Attack and Stroke
According to a study published in Nature Magazine on Monday, researchers have found links between erythritol, a common low-calorie sugar substitute, and an increased risk for cardiovascular events such as heart attack and stroke.

New Study Suggests 60% Of Stroke Survivors Could Develop Cognitive Decline Within One Year
According to a new study and statement from the American Stroke Association, up to 60% of all stroke survivors develop cognitive issues within one year, and one-third develop dementia within five years.