A recent report that showed the presence of varying amounts of toxic heavy metals in baby foods has caused Connecticut lawmakers and public health experts to call for better safety standards from federal agencies in order to limit long-term risks to children.
Researchers at Healthy Babies Bright Futures, a national nonprofit alliance, tested 168 baby foods from 61 brands. They found that 95% of tested products contained chemicals and metals like lead, arsenic, mercury and cadmium — elements that can affect brain development.
Experts said they want the U.S. Food and Drug Administration to adopt stricter limits and guidelines in order to reduce heavy-metal intake by infants.
Research has linked repeated exposure to even low levels of heavy metals to neuro-developmental issues in children.
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