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Chipotle Sues Sweetgreen for Trademark Infringement Over New Menu Item

On Wednesday morning, Sweetgreen stocks dropped by 10% after Chipotle Mexican Grill sued the company for trademark infringement over its new “Chipotle Chicken Burrito Bowl.” The lawsuit comes less than a week after the menu item was announced.

Sweetgreen is well-known for providing healthy food at scale, and the company has recently been attempting to diversify beyond its signature salads. The bowl will only be available for a limited time.

In its complaint, Chipotle claims to have sent Sweetgreen a cease and desist notice asking the company to drop “Chipotle” from the item’s name. Sweetgreen did not respond.

Chipotle alleges that it also suggested Sweetgreen alter the name to something that uses “chipotle in lower-case, in a textual sentence, to accurately describe ingredients of its menu item,” like a “chicken bowl with chipotle.”

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In a statement during the product’s release, Sweetgreen’s co-founder and chief concept officer Nicolas Jammet explained that diner suggestions prompted the addition to the menu.

“Our customers’ feedback plays a major role in the new menu items we introduce, and the Chipotle Chicken Burrito Bowl is our answer to heartier meal options that can be enjoyed any time of the day. Inspired by bold chipotle spices, this protein-heavy option balances a brand-new flavor profile for Sweetgreen with whole grains and better-for-you ingredients that our customers love.”

The lawsuit further claims that the new product’s advertisements feature the word “Chipotle” in a font very similar to the one used in Chipotle’s logo and occasionally uses a shade of red that resembles Chipotle’s trademarked Adobo Red. Chipotle also alleges that the two chains are competitors in the fast-casual dining industry.

Along with asking for an injunction against Sweetgreen using “Chipotle” in the bowl’s name, Chipotle is also asking the courts for the profits made by Sweetgreen off the menu items.

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In a statement to CNBC, Laurie Schalow, Chipotle’s chief corporate affairs officer, said that the lawsuit is a matter of protecting the company’s brand. The lawsuit states the item is “very similar and directly competitive.”

“We don’t typically comment on litigation, but we will say generally that we’re committed to protecting our valuable trademarks and intellectual property. Consistent with that, we will take appropriate actions whenever necessary to protect our rights and our brand.”

Shares of Sweetgreen have dropped 24% in 2023, reducing the company’s market value to $726 million and causing investors to worry about the company’s future.

However, despite general economic uncertainty, Chipotle has continued to enjoy robust business. During the same period, the fast food behemoth saw its stock value increase by 22% to $47 billion.

Chipotle

Chipotle Launches Healthy ‘Lifestyle Bowls’ For The New Year

Chipotle made headlines in 2019 when they announced their new “lifestyle bowl” options on their menu. These different bowl variations were meant to accommodate those with certain dietary restrictions or those on specialty diets that have risen in popularity within the past few years (paleo, keto, veganism). By doing this Chipotle became the first fast-casual food brand to offer up pre-made menu options created with specific diets in mind. 

Now, Chipotle has made even more improvements to their Lifestyle bowl options by implementing supergreen salad mixes courtesy of the Whole30 diet plan. Currently, Chipotle only offers a romaine salad base with nothing else included. Now, the romaine-only option is being replaced with a Supergreen salad mix that includes a combination of hand-cut romaine, baby kale, and baby spinach. 

“At Chipotle, we are always looking for ways to innovate the existing menu offering. Lifestyle Bowls allow us to preconfigure our real ingredients, including the new Supergreens salad blend, in a way that helps our guests reach or maintain their health and wellness goals,” said Nevielle Panthaky, Vice President of Culinary at Chipotle. 

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The Supergreen addition is one of many new additions that Chipotle has made to their menus in recent months. In fact, the brand has been implementing multiple options from the Whole30 plan, such as adobo chicken and carne asada protein options. The difference between this meat and the traditional meat that Chipotle uses is the oil it’s cooked in. The Whole30 options are cooked in a healthier marinade that adheres to the restrictions that multiple diet plans have. 

Chipotle brought in about $1 billion in digital sales so far from the Lifestyle bowls alone, and now they hope to keep the success up with the new year. Chipotle knows one of the most popular New Year’s resolutions is to live a healthier and more active life. They also know that only 25% of people stick to their resolutions after the first 30 days of the year, and only 8% follow through for the entire year. In order to keep everyone motivated, Chipotle announced that they will be offering free delivery services for any Lifestyle bowl purchase made on the Chipotle app or website for the entire month of January. For the individuals working at Whole30, this piece of news was the most exciting. 

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“The new year is a popular time for people to participate in Whole30®, so we’re excited that Chipotle’s Lifestyle Bowls continue to take the stress out of healthy eating on-the-go. Convenience is key to staying on track, so I worked closely with the culinary team at Chipotle to create three compliant bowls for the Whole30® community,” said Melissa Hartwig Urban, Whole30® co-founder.

Chipotle added a total of three new Whole30 salad bowls to their menu, which are also joined by two Keto diet salad bowls, a paleo diet bowl, a high protein bowl, and vegan/vegetarian salad bowls (see below for a list of all the ingredients in each bowl). Chipotle is hopefully paving the way for many other fast-casual style restaurant chains to add pre-conceived menu options for those with dietary restrictions.

Dietary restrictions are made either intentionally when following a pre-made diet plan, or unintentionally when one is diagnosed with some sort of food allergen or constraint that means they have to make adjustments to their everyday lives to remain healthy. When this happens, it’s really easy for someone to get discouraged by all of the foods they now have to cut out of their diets. So when a restaurant offers a menu option that’s specifically made for someone with an individual restriction, it can make that transition feel a lot smoother. 

  • 3 Whole30® Salad Bowls: Supergreens, chicken, carne asada or carnitas, fajita veggies, fresh tomato salsa and guacamole
  • 2 Keto Salad Bowls: Supergreens, steak or chicken, tomatillo-red salsa, cheese and guacamole
  • Paleo Salad Bowl: Supergreens, chicken, fajita veggies, tomatillo-green salsa and guacamole
  • High Protein Bowl: White rice, black beans, chicken (full portion), steak (full portion), tomatillo-red salsa, cheese, and shredded romaine lettuce
  • Vegan Bowl: Brown rice, black beans, plant-based Sofritas, fresh tomato salsa, roasted chili-corn salsa, shredded romaine lettuce
  • Vegetarian Salad Bowl: Supergreens, brown rice, black beans, fajita veggies, fresh tomato salsa, and guacamole