Italy Is Set To Ban Horse Meat Amid Draft Of Equine Bill
Italy will likely soon be banning horse meat as part of a law that would define equine animals like horses, donkeys, and mules as pets. This classification would make it illegal to kill them.
Michela Vittoria Brambilla, a politician with Noi Moderati, a member of Giorgia Meloni’s ruling coalition, drafted the bill which is also being backed by opposition parties.
If it’s officially approved, the bill would impose jail terms of up to three years and fines of up to €100,000 ($118,133.00) for the slaughter of equines.
Horse meat is, and has been, traditionally a part of Italian cuisine, especially in Puglia, Campania, Sicily, Lombardy, Veneto, and Emilia-Romagna. Consumption of the meat has declined significantly within the past decade alone, however, Italy still remains as one of the largest importers and consumers of the meat in Europe.
The bill is also proposing a mandatory microchipping and a national monitoring system for equines, as well as a €6m ($7,088,790) fund to help breeders adapt their businesses.
“We’re in the 21st century and yet equines continue to be exploited in a wide variety of ways,” said Brambilla, who is also the president of an animal rights association called Leidaa.
“Horses in particular … while in the Anglo-Saxon world, eating horse meat is almost inconceivable, in our country the species is literally exploited to the bone. But friends are not to be eaten.”
“[The proposal] was an extraordinary opportunity to bring about a cultural shift that is already dear to the hearts of the majority of Italians,” Brambilla said.
Gian Marco Centinaio, a former agriculture minister and politician with the far-right League, and a fellow ruling coalition member, is one of the individuals who opposes the bill.
Centinaio stated that banning the consumption of equine meat “would mean erasing a piece of the history of Italian cuisine.”
The consumption of equine meat was also inscribed on Unesco’s intangible cultural heritage list, “and also the identity of some regions … from the horse meat stews of Verona and Salento to the meatballs of Catania.”
Dario Damiana from Forza Italia stated that the proposal did not take into “account the gastronomic traditions of many regions,” which would be a major blow “to the traditional economic chain” in those regions. This could put businesses and jobs at risk, according to Damiana.
Overall, the decline in horse meat consumption throughout Italy has been driven by a cultural shift and growing ethical concerns and empathy towards the animals. Last year, a survey showed that 83% of Italians did not eat horse meat, with 17% saying they ate it at least once a month.
Eric Mastrota is a Contributing Editor at The National Digest based in New York. A graduate of SUNY New Paltz, he reports on world news, culture, and lifestyle. You can reach him at eric.mastrota@thenationaldigest.com.










